Langford Meats is the commercial abattoir venture at the University of Bristol.

Utilizing the facilities at the Universities School of Veterinary Science, Langford, and the great wealth of experience in animal welfare, processing, refrigeration, hygiene and quality research carried out here since 1968, we believe we offer the best slaughtering at butchery service in Somerset.

From a single animal for your freezer to contract killing for butchers and farm shops, we pride ourselves on the high standards we maintain.