Department of Clinical Veterinary Science Division of Farm Animal Science |
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Our small team of highly skilled and experienced butchers can cut your meat to your requirements. Our simple cutting service (prices shown below) returns the animal in large bags that you can then portion and pack for your freezer. For individual packaging requests, portion control, labelling or branding, please contact us to discuss your needs.
Current cutting charges. Please call us for latest cutting charges and options
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University of Bristol abattoir, Langford. BS40 5DU. Site designed for IE 6 and later at 1024x768 or higher. © University of Bristol. & PCS - 2008. Site design by PCS. |